Seeds of Life
Raw Food Chef Certification — December 2026, Bali
$2,599.00
Two weeks of immersive raw food chef training in Ubud, Bali — December 18, 2026 to January 1, 2027.
Transform your culinary passion into expertise. Hands-on kitchen mastery paired with nutritional science, set in Bali's abundance of organic produce. Ideal for aspiring professionals launching cafés, experienced chefs expanding menus, or home cooks elevating family meals.
What's Included
- Daily yoga, pranayama, and meditation (7:00–8:30am)
- Two food preparation classes daily
- Nutritional lectures — metabolism, enzymes, nutrient science
- Trip to a local spirulina farm
- One day off for exploration
- Indonesian herbal system workshop with Nadis Herbals
- Airport pickup assistance
- Meals and accommodation
Curriculum Highlights
Produce identification, food combining, dairy-free alternatives, fermentation, sprouting, dessert and chocolate creation, dehydration methods, knife skills, superfood nutrition, and business guidance for launching a raw food café or menu.
Check-in 1:00pm on arrival day · Check-out 11:00am on departure day. Influencer discounts and Indonesian scholarships available — contact us.