Living cuisine
Eat something that feeds you.
Sourced from local Balinese farms. Prepared with intention. Everything is raw, vegan and organic where possible.
Bowls & Salads
Nourish Bowl
Spiralised zucchini, sprouted lentils, avocado, tahini dressing
75k
Kelp Noodle Salad
Mango, papaya, lime, chilli, sesame
70k
Wild Green Bowl
Bitter greens, sprouts, seeds, lemon herb vinaigrette
68k
Pad Thai Raw
Zucchini noodles, almond satay sauce, lime, fresh herbs
78k
Harvest Bowl
Walnut 'meat', guacamole, pickled veg, hemp seeds
80k
Sea Garden Salad
Wakame, cucumber, radish, sesame, tamari dressing
65k
Wraps & Rolls
Living Sushi
Nori, cauliflower 'rice', avocado, cucumber, pickled ginger (4 pcs)
72k
Collard Wrap
Walnut taco filling, cashew sour cream, salsa, lime
68k
Spring Rolls
Rice paper, rainbow veg, vermicelli, tamari sesame dip (3 pcs)
70k
Lettuce Cups
Thai larb with mushroom, fresh chilli, mint, lime
65k
Drinks & Elixirs
Young Coconut
Fresh Balinese young coconut, straight up
30k
Green Juice
Celery, cucumber, spinach, apple, lemon, ginger
45k
Nut Milk
House-made almond or cashew milk, lightly sweetened with dates
40k
Smoothie Bowl
Seasonal fruits, maca, cacao, granola, seeds
65k
Cacao Ceremony Drink
Pure ceremonial grade cacao, coconut water, spices
50k
Cold-Pressed Juice
Rotating seasonal selection — ask your server
42k
Desserts
Raw Cheesecake
Cashew cream, date crust, seasonal fruit coulis
55k
Chocolate Tart
Raw cacao ganache, pecan almond base, fleur de sel
58k
Bliss Balls
Medjool date, almond, coconut, cacao — 3 pieces
38k
Coconut Ice Cream
Young coconut meat, raw vanilla, frozen and churned
48k
Prices in IDR. All dishes are raw, plant-based, and gluten-free. Let your server know about any allergies. Seasonal items change with local availability.