Loloh Tonic Bar at Seeds of Life

Loloh · Traditional Balinese Tonics

The Tonic Bar.

Loloh is an ancient Balinese healing tradition. Fresh plant extracts pressed daily and served as living medicine.

Ancient wisdom. Fresh every morning.

Loloh is the Balinese art of medicinal plant tonics — fresh-pressed extracts from roots, leaves, barks and flowers that have been used for centuries to restore balance and vitality.

At Seeds of Life, our Loloh tonic bar is pressed fresh each morning from wild-harvested and farm-sourced Balinese botanicals. No pasteurisation. No preservatives. Just the living intelligence of the plant.

Each tonic is made with a specific intention — to support digestion, to energise, to calm, to alkalise. Drink slowly. Feel the shift.

Fresh tonics and ferments at Seeds of Life

Today's tonics

Pressed this morning.

Kunyit Asam
Turmeric, tamarind, palm sugar, lime. The iconic Balinese daily tonic — anti-inflammatory, liver-clearing, deeply alkalising.
Anti-inflammatory · Liver support
Beras Kencur
Kaempferia galanga root, rice, ginger, palm sugar. Warming and digestive. Traditional Javanese-Balinese restorative drink.
Digestion · Warmth · Energy
Cabe Puyang
Long pepper, pluchea indica leaf. A bitter, pungent traditional tonic used to restore energy and relieve fatigue.
Energy · Fatigue recovery
Jahe Merah
Red ginger, lemon, honey. Intensely warming, circulation-boosting. The tonic to reach for when the body needs activating.
Circulation · Immunity · Warmth
Daun Sirih
Betel leaf, clove, fennel. Traditionally used for respiratory support and oral health. Clean, bracing, aromatic.
Respiratory · Antimicrobial
Kencur Segar
Fresh kaempferia galanga, coconut water, lime. Cooling and clarifying. The lightest of our tonics — perfect as a morning reset.
Cooling · Clarity · Digestion

Tonics rotate with season and availability · Prices from 20k–45k IDR

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